BURGER BREAKOUT | DAVE AHERN This Friday 29th – Saturday 30th March
Email email@example.com to book.
For one weekend only we are delighted to announce that Dave Ahern is resurrecting his sell-out pop up BURGER BREAKOUT in the House of Wolf kitchen.
It started as a (now legendary) one day pop-up event at 6 St Chads Place, Kings Cross last summer. With no promotion other than through social media the event saw 160 people eat through every burger there in 4 hours. Dave was quickly snapped up by the Old Crown in Holborn for a 6 month pop up residency, which was voted Burgaffair’s “best burger” within a week.
Dave not only takes extra special care in the way he makes his burgers, but also he goes ‘above and beyond’, consulting cheese experts, and ensuring everything from sauces to buns is made by himself from scratch, except of course the butcher’s bespoke blend of Black Angus/Longhorn that fleshes out the patties.
Dave is also known for sides like The Special Relationship (a Scotch Egg in hashbrown casing), or deep-fried fish donuts (“no you didn’t misread that”) served with tartar.
TO BOOK YOUR TABLE THIS FRIDAY OR SATURDAY, EMAIL RESERVATIONS@HOUSEOFWOLF.CO.UK.
SERVED ON 3 FLOORS
LIMITED WALK-IN SPACE AVAILABLE BUT BOOKINGS ARE RECOMMENDED.
Smoke A Bone (Legal Beef High)
42-day aged longhorn beef patty (blend of sirloin and brisket), with pickled tomatoes, 12-hour brazed oxtail, homemade horseradish cheddar and smoked bone marrow mayo
The Swine Time
Cornish minced pork patty, topped with pulled pork, cheese and apple and jalapeno mayo
The Bambi Bought It
Cornish Venison patty, topped with beetroot pickle, Cornish Brie, Quince & Chocolate BBQ Sauce
Winner of the Burgaffair “Best Unique Burger”.
‘I never thought that beef could be overshadowed by another meat in a burger’
The Camilla Burger
Free Range chicken breast fillet, sweet tomato relish, smoked gubeen cheese, crispy onions, lettuce & tarragon mayo
The I Don’t Need Your Bull
A burger for vegetarians that looks, tastes and feels like a beef burger, made to a super secret recipe, containing no synthetic meat substitutes this give the burger back to veggies, comes with lettuce, tomato, berkswell cheese and veggie burger sauce.