This fantastic pub is fairly new, opening its doors in 2010. Quality beers are sourced from independent brewers, with a particular focus on small London breweries including Camden Town Brewery, The Redchurch Brewery and Brodie’s. Mason & Taylor also hold ‘Meet the Brewer’ events and ale festivals. The food is seasonal, local and responsible.

Food at Mason & Taylor is seasonal, from local producers and suppliers, with an emphasis on responsibility and traceable provenance, and is served as a mixture of smaller and larger plates, suitable for tasting and sharing.