Suk Saran is an up-market Thai restaurant that boasts an extensive menu, discreet service and an elegant interior. Red silk panels and ornate wooden carving adorn the walls of Suk Saran’s immaculately laid out dining room, bringing a touch of Thailand to Wimbledon. The authentic Thai menu features popular dishes like moo ping e-sarn – chargilled marinated organic pork loin, Thai herbs and a spicy tamarind sauce; and guoy tiew kee mao – spicy rice noodles with chicken in a chilli black bean sauce.